Bok Choi
Bok Choi

Japanese Vegetarian

Five week course in London

A five week introduction to traditional Japanese vegetarian meals, teaching you how to make a cake that looks rich.

Teriyaki sauce
Teriyaki Yoko

Sauces Masterclass

One day workshop

An intensive one-day course looking at how to create the most delicious sauces for use in a range of Japanese cookery.